If you want to enjoy Vietnamese specialties, Miss Saigon Café is probably the ideal place.

Beef noodle soup

Pho is a traditional dish of Vietnam and can also be considered one of the most typical dishes in Vietnamese cuisine. Pho is usually used as a breakfast dish or for dinner. The main ingredients of pho are pho noodles and broth, along with thinly sliced ​​beef:

• Pho is made from rice flour, coated in thin sheets, and then cut into fibers.
• The broth is made by stewing beef bones, the meat used for pho is beef or chicken, and spices include cinnamon, anise, ginger, cardamom, cloves, dried onions, oxtail, coriander seeds, …
• In addition, there are also spices such as soy sauce, pepper, lemon, fish sauce, and chili, … These spices are added depending on each user’s taste.

Broken rice

Broken rice is a specialty dish of the Saigon people. It is popular in many regions. Broken rice is made from broken rice grains, omelets, egg rolls, sausages, and ribs. Broken rice is usually used for breakfast, but sometimes people enjoy it at noon or in the evening.

• Broken rice: This is the main ingredient of the dish.
• Fish sauce: The fish sauce of Com broken is a critical ingredient that creates the flavor of broken rice.
• Onion fat: is a liquid mixture made from green onions without oil.

The accompanying savory dishes of broken rice are usually:

• Ribs – Pork ribs are seasoned with spices and then grilled.
• Cha – Made from egg, minced meat, black fungus, and pureed vermicelli.
• Eggs – Egg omelet.

Spring roll vermicelli

Noodles with spring rolls are very familiar and close to Vietnamese people. Fresh and clean vermicelli and delicious crispy meat-filled spring rolls will be a novel choice that will surely make you like it. The main ingredients in spring rolls are:

• Vermicelli: Made from glutinous rice flour, the noodles will be ivory white and medium tough.
• Spring rolls: Made from rice paper rolls with pork and mushrooms, spring rolls are fried to golden brown on both sides.
• Fish sauce: Fish sauce is a critical ingredient that makes up the flavor of spring rolls.

Spring rolls

Goi Cuon is a popular dish in Vietnam. Goi Cuon originates from the South of Vietnam with the name “Goi Cuon” – with ingredients including lettuce, basil, perilla, dried shrimp, herbs, boiled meat, and fresh shrimp.. all rolled in a bowl. Rice paper shell. Salad ingredients:

• Pork and shrimp: The main components of spring rolls.
• Rice paper: Thin and slightly soft rice paper.
• Raw vegetables of all kinds.
• Vermicelli: usually use small noodles.
• Sauce, fish sauce.

Miss Saigon Café at Melbourne Rd, Hurst, TX, is famous for beef noodle soup, grilled meat vermicelli, broken rice,… and vegetarian dishes.

Many famous Vietnamese dishes in the US have become trademarks. It is also thanks in no small part to the Vietnamese people residing in the US who have contributed to promoting Vietnamese cuisine.